Almond Meal
- Product of Australia
Almond meal, a coarser and slightly grainier texture than almond flour, is a versatile and nutritious ingredient made from ground almonds, including the skin. With a rustic appearance and a rich, nutty flavor, almond meal adds a distinctive character to both sweet and savory recipes. It's a popular choice for gluten-free* and grain-free baking, offering a delightful texture and enhancing the taste of various dishes. Almond meal not only brings culinary appeal but also provides a wealth of nutrients, including protein, healthy fats, dietary fiber, and essential vitamins and minerals. Its adaptability in cooking makes it a valuable tool for creating wholesome and flavorful meals and treats that cater to various dietary preferences.
Ingredients: Natural Ground Almonds.
Allergens: Almonds.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
Nutrition Information |
Avg per 100g |
Energy - |
Kj 2440 |
Protein |
23.2g |
Fat - Total |
46.9g |
Fat - Saturated |
3.5g |
Carbohydrate - Total |
14g |
Carbohydrate - Sugar |
5.5g |
Benefits
-
Gluten-Free* Alternative: Almond flour is naturally gluten-free*, making it an excellent option for individuals with gluten sensitivities.
-
Vitamin E: Almond meal is a good source of vitamin E, an antioxidant that helps protect cells from oxidative stress and supports skin health.
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Energy Boost: Almond meal's combination of nutrients offers sustained energy, making it a valuable addition to meals and snacks.
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Antioxidant Benefits: Almond flour contains vitamin E, an antioxidant that helps protect cells from oxidative damage.
*Please note that while this product does not inherently contain Gluten, it is packed in the same facility as other products containing Gluten, therefore trace amounts of Gluten may be present.
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