Black Chickpeas

Black Chickpeas, also known as Kala Chana, are a variant of the traditional chickpea with a distinctive dark hue and a nutty flavor. These legumes are commonly used in various culinary applications, adding both taste and nutritional value to dishes.

Ingredients: Dried Kala Chana/Desi Chickpeas.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Rich in Protein: Black chickpeas are a good source of plant-based protein, essential for muscle development and overall health.
2. Dietary Fiber: High in dietary fiber, these chickpeas support digestive health and contribute to a feeling of fullness.
3. Nutrient-Dense: Packed with essential nutrients, including iron, calcium, and magnesium, black chickpeas offer a well-rounded nutritional profile.
4. Low in Saturated Fat: With low saturated fat content, black chickpeas are a heart-healthy food choice.

Black chickpeas are a versatile ingredient, suitable for various dishes such as curries, salads, and soups. Their unique color and nutritional benefits make them a valuable addition to a balanced and flavorful diet.