Black Mustard Seeds

Black Mustard Seeds scientifically known as Brassica nigra, are small, round seeds with a dark black or brownish-black color. They are derived from the mustard plant and are used as a spice in various cuisines around the world, particularly in Indian, African, and Mediterranean cooking.

Ingredients: Mustard Seeds.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Rich in Antioxidants: Black mustard seeds contain antioxidants that can help protect cells from oxidative damage.
2. Digestive Aid: Mustard seeds have been used traditionally to support digestion and may help alleviate symptoms like bloating and indigestion.
3. Potential Anti-Inflammatory Effects: Some studies suggest that mustard seeds may have anti-inflammatory properties, which could benefit overall health.
4. Flavorful Spice: Black mustard seeds add a pungent, slightly bitter, and tangy flavor to dishes, making them a popular choice in many recipes.

Black mustard seeds are often used in pickling, spice blends, and curry preparations. When they are crushed or ground, they release a sharp and spicy flavor. In Indian cuisine, they are commonly used to temper oil at the beginning of cooking to infuse a rich, nutty aroma into dishes. The seeds can also be used to make homemade mustard sauce or added to marinades, salad dressings, and other culinary creations.