Black Pepper Ground

Ground Black Pepper is a widely used spice made from finely grinding dried black peppercorns, the fruits of the Piper nigrum plant. It is known for its pungent and spicy flavor and is a staple in kitchens around the world.

Ingredients: Black Peppercorns.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Flavor Enhancement: Ground black pepper is a versatile spice that enhances the natural flavors of food, making it taste better.
2. Antioxidants: It contains antioxidants like piperine, which may help protect cells from oxidative damage.
3. Digestive Aid: Black pepper has been used traditionally to support digestion and may help alleviate symptoms like bloating and indigestion.

Ground black pepper is used in a wide range of culinary applications, from seasoning meats and vegetables to adding spice to soups, sauces, and marinades. It's a common tabletop condiment and is often used as a universal seasoning to add a kick of flavor to various dishes. Its pungent and spicy taste makes it a beloved spice for cooking and seasoning.