Chilli Flakes

Chilli Flakes are dried and crushed chilli peppers, primarily known for their fiery heat and bold flavor. These flakes are a popular spice in many cuisines around the world, adding a spicy kick to a variety of dishes. Chilli flakes are a convenient way to incorporate heat and flavor into your cooking.

Ingredients: Dried Crushed Chilli Peppers.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Spicy Flavor: Chilli flakes are known for their ability to add a fiery, spicy flavor to dishes, making them a go-to choice for those who enjoy heat in their food.
2. Capsaicin: The compound responsible for the heat in chilli flakes, capsaicin, has been linked to potential health benefits, including pain relief and metabolism support.
3. Antioxidants: Chilli peppers contain antioxidants that can help protect cells from oxidative stress.

Chilli flakes are used in various cuisines to add heat and flavor to dishes like pasta, pizza, stir-fries, and soups. They can be sprinkled on top of foods as a condiment or incorporated into sauces and marinades to provide a spicy kick. Adjust the quantity of chili flakes to control the level of heat in your dishes and enjoy the bold and zesty flavor they bring to your meals.