Cloves Ground

Ground Cloves are finely powdered cloves, which are the dried flower buds of the Syzygium aromaticum tree. Ground cloves have a strong, sweet, and spicy flavor with a warm, aromatic fragrance. They are a versatile spice used in various culinary creations, adding depth and complexity of flavor to both sweet and savory dishes.

Ingredients: Dried Cloves.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Rich in Antioxidants: Ground cloves contain antioxidants, such as eugenol, which may help protect cells from oxidative damage.
2. Anti-Inflammatory: Eugenol in cloves may have anti-inflammatory properties, potentially aiding in reducing inflammation and related conditions.
3. Digestive Health: Cloves have been traditionally used to alleviate digestive issues like bloating, gas, and indigestion.

Ground cloves are a popular spice used in both sweet and savory dishes. They are a common ingredient in spice blends like pumpkin pie spice and curry powder. Ground cloves can be added to desserts, such as pies, cookies, and cakes, as well as savory dishes like soups, stews, and marinades.