Coconut Flour Organic

Indulge in the exotic essence of Organic Coconut Flour, a gluten-free* and nutrient-rich option made from finely ground coconut meat. Known for its unique flavor and versatility, this flour adds a tropical touch to a variety of culinary delights.

Ingredients: Organic Coconut Flour.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Gluten-Free* Delight: Coconut Flour is a gluten-free* alternative, catering to gluten-sensitive individuals and those seeking diverse flour options.

2. Protein-Rich Goodness: A notable source of plant-based protein, Coconut Flour contributes to muscle development and repair while enhancing the protein content of your dishes.

3. Fiber Powerhouse: Boasting an impressive dietary fiber content, Coconut Flour supports digestive health, aids in weight management, and promotes a feeling of fullness.

4. Healthy Fats: While containing saturated fats, Coconut Flour includes medium-chain triglycerides (MCTs), recognized for their potential health benefits, contributing to overall well-being.

Versatile Culinary Use:

1. Baking Extravaganza: Incorporate Coconut Flour into your baking repertoire, adding a subtle coconut flavor to cakes, cookies, muffins, and pancakes.

2. Thickening Agent: Use Coconut Flour as a thickening agent in sauces, soups, and gravies, imparting a mild coconut essence to your culinary creations.

Whether you're embracing gluten-free* baking or exploring creative ways to enhance your recipes, Coconut Flour beckons with its tropical charm and nutritional richness. Elevate your culinary endeavors with the unique and healthful qualities of Coconut Flour.

*Please note that while this product does not inherently contain Gluten, it is packed in the same facility as other products containing Gluten, therefore trace amounts of Gluten may be present.