Cumin Ground

Ground Cumin is a spice made from finely powdered cumin seeds, which are the dried seeds of the Cuminum cyminum plant. Ground cumin is well-known for its warm, earthy, and slightly nutty flavor. It is a versatile spice used in various culinary applications, adding depth and richness to a wide range of dishes.

Ingredients: Cumin.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Rich in Iron: Ground cumin is a good source of iron, which is important for maintaining healthy red blood cells and preventing iron-deficiency anemia.
2. Digestive Health: Cumin has been traditionally used to support digestion, alleviate indigestion, and reduce bloating.
3. Antioxidant Properties: Cumin contains antioxidants that help protect cells from oxidative damage, contributing to overall health.
4. Flavor Enhancer: Ground cumin adds a warm and earthy flavor to a wide range of dishes, enhancing their taste and aroma.

Ground cumin is a popular spice used in many cuisines around the world, including Indian, Middle Eastern, Mexican, and Mediterranean. It is a key ingredient in spice blends like curry powder and taco seasoning. Ground cumin is used to season rice, soups, stews, sauces, and meat dishes. It is also a common spice in traditional bread and flatbread recipes. Its versatility and distinctive flavor make it a staple in kitchens globally, enhancing the taste and aroma of a wide variety of dishes.