Rye Flour

Indulge in the robust and earthy flavors of our Rye Flour, a distinctive and nutrient-packed choice for those seeking the unique characteristics of rye in their baking. Milled from whole rye grains, this flour boasts a deep color, rich flavor, and a nutritional profile that adds complexity to a variety of bread and baked goods.

Ingredients: Rye.

Allergens: Gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Complex Carbohydrates: With complex carbohydrates, Rye Flour provides sustained energy, making it a favorable choice for those looking for a steady release of energy.

2. Rich in Nutrients: Milled from whole rye grains, Rye Flour retains essential nutrients, including B-vitamins, iron, and magnesium, enhancing the nutritional content of your baked goods.

3. Distinctive Flavor Profile: Enjoy the distinctive and hearty flavor of dark rye, which adds depth and character to bread, crackers, and other baked delights.

Culinary Uses:

1. Classic Rye Bread: Craft classic rye bread with the authentic taste and texture that Dark Rye Flour brings, creating a staple for sandwiches or hearty toast.

2. European-Style Breads: Explore European-style bread recipes that showcase the unique qualities of dark rye, from dense and flavorful loaves to artisanal boules.

3. Rye Crackers: Bake crisp and flavorful rye crackers with Rye Flour, providing a delightful accompaniment to cheeses, spreads, and dips.

4. Mixed Flour Recipes: Combine Rye Flour with other flours for mixed flour recipes, experimenting with blends that suit your taste preferences and desired textures.

Discover the richness of Rye Flour, where hearty flavor meets nutritional benefits, making it a versatile and distinctive choice for elevating your baking experiences.