Garlic Granules

Garlic Granules are small, dried granules made from finely ground garlic cloves. They offer a convenient way to add the robust and distinctive flavor of garlic to a variety of dishes without the need for peeling and chopping fresh garlic. 

Ingredients: Garlic.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Flavor Enhancement: Garlic granules add a robust and savory flavor to a wide range of dishes, from pasta and roasted meats to stir-fries and soups.
2. Convenience: They offer the convenience of pre-portioned garlic flavor, saving time in meal preparation.
3. Potential Health Benefits: Garlic is known for its potential health benefits, including its role in supporting heart health and its antimicrobial properties.

Garlic granules can be used in both dry and wet dishes. They are a versatile seasoning that enhances the taste of sauces, marinades, dressings, and various cuisines. Their concentrated flavor makes them particularly useful when you want to infuse a dish with garlic flavor without the texture of minced or chopped garlic. Keep garlic granules in your spice rack as a handy and flavorful addition to your cooking repertoire.