Glutinous Rice Flour

Indulge in the culinary delight of Glutinous Rice Flour, a versatile and gluten-free* powder crafted from short-grain glutinous rice. Contrary to its name, glutinous rice flour contains no gluten; instead, it boasts a unique sticky texture that adds a chewy consistency to a variety of sweet and savory dishes.

Ingredients: Rice.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Gluten-Free* and Gelatinous: Glutinous rice flour is naturally gluten-free*, making it suitable for gluten-sensitive individuals, and its unique gelatinous properties lend a delightful chewiness to dishes.

2. Versatile Culinary Use: Embrace glutinous rice flour's flexibility in both sweet and savory applications, from dumplings and buns to desserts like mochi and rice cakes.

3. Texture Enhancer: Known for its ability to create a soft and chewy texture, glutinous rice flour is prized for transforming dishes into delightful, satisfying bites.

4. Easily Digestible: Despite its "glutinous" name, the flour is easily digestible, making it a favored choice in various Asian cuisines.

Culinary Uses:

1. Mochi Delights: Create delectable mochi, a Japanese rice cake, by combining glutinous rice flour with water and sweet fillings, offering a delightfully chewy treat.

2. Dumplings and Buns: Use glutinous rice flour to make the dough for dumplings, buns, or other stuffed delicacies, showcasing its unique texture and versatility.

3. Thickening Agent: Employ glutinous rice flour as a thickening agent in soups, stews, and sauces, enhancing their consistency and mouthfeel.

Whether you're exploring traditional Asian recipes or seeking to add a chewy element to your culinary creations, glutinous rice flour proves to be a distinctive and valuable ingredient, elevating both the texture and taste of your dishes.