Himalayan Pink Salt - Rock

Himalayan Pink Salt is a type of salt that is mined from the foothills of the Himalayan Mountains. It is celebrated for its distinctive pink color, which is attributed to the presence of trace minerals like iron, potassium, and magnesium. This salt is considered by some to be a more natural and less processed alternative to table salt.

Ingredients: Pure Himalayan Pink Salt.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Trace Minerals: Himalayan Pink Salt contains trace minerals that can contribute subtle flavor nuances and potential health benefits, although the amounts are typically small.
2. Mild Flavor: Many people appreciate the mild, slightly sweet taste of Himalayan salt, which can enhance the flavor of various dishes.
3. Decorative Use: Due to its distinctive pink color, Himalayan Pink Salt is often used as a decorative element in salt containers or as a garnish for dishes.

Himalayan Pink Salt is commonly used for seasoning dishes, both during cooking and as a table salt.