Israeli/Pearl Couscous

Israeli or Pearl couscous is a type of couscous made from durum wheat semolina that is rolled into small, pearl-sized balls and toasted. Unlike traditional couscous, which is more granular in texture, Israeli couscous has a rounder and chewier profile, similar to small pasta.

Ingredients: Durum Wheat Semolina.

Allergens: Gluten, Wheat.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Versatile: Israeli couscous is a versatile ingredient that can be used in various dishes, from salads to soups and pilafs.
2. Chewy Texture: Its slightly chewy texture adds a pleasant mouthfeel to dishes, and it can hold up well to bold flavors and sauces.
3. Quick to Prepare: Like traditional couscous, Israeli couscous is quick to cook, making it a time-saving option in the kitchen.
4. Source of Carbohydrates: It provides a source of complex carbohydrates, offering sustained energy.

Israeli couscous has gained popularity for its unique texture and ability to absorb the flavors of the ingredients it's cooked with. It is celebrated for its versatility and its role in adding variety to meals, whether as a side dish, a component of salads, or a main course ingredient.