Mixed Herbs

Mixed Herbs is a culinary seasoning blend consisting of a combination of dried herbs. It is a versatile and convenient way to add flavor and aroma to a wide range of dishes. 

Ingredients: Thyme, Marjoram, Sage.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Flavor Enhancement: Mixed herbs add a burst of flavor to dishes, enhancing their overall taste and aroma.
2. Versatility: This seasoning blend can be used in a wide range of recipes, including soups, stews, sauces, roasted meats, and vegetables.

Mixed herbs are a convenient way to season dishes and are especially useful when fresh herbs are not readily available. They are often used in Mediterranean and European cuisines, as well as in many global recipes. When using mixed herbs, you can simply sprinkle them into your dishes during cooking or use them as a finishing touch to add a burst of herbaceous flavor.