Onion Flakes

Onion flakes are small pieces of dehydrated onion that have been processed from fresh onions. They are a convenient and versatile seasoning used to add the sweet, pungent flavor of onions to a variety of dishes without the need for chopping and sautéing fresh onions.

Ingredients: Onion.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Convenience: Onion flakes are a convenient way to add the flavor of onions to recipes without the need for peeling and chopping fresh onions.
2. Long Shelf Life: They have a long shelf life, making them a handy pantry staple.
3. Fiber: Onion flakes provide dietary fiber, which supports digestive health.

Onion flakes are commonly used in soups, stews, sauces, marinades, and other savory dishes. They rehydrate during cooking, releasing their flavor and aroma, and blend seamlessly into recipes. The ease of use and ability to enhance the taste of a wide range of dishes make onion flakes a valuable kitchen ingredient for home cooks and professional chefs alike.