Oregano

Oregano is a fragrant herb commonly used in Mediterranean, Italian, and Mexican cuisines. It belongs to the mint family and is known for its bold and slightly peppery flavor, which adds depth to a variety of dishes.

Ingredients: Dried Oregano.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

 
Benefits:

1. Antioxidants: Oregano is rich in antioxidants, particularly rosmarinic acid and thymol, which can help combat oxidative stress and inflammation in the body.
2. Flavor Enhancement: It is a versatile herb that enhances the flavor of various dishes, including pizzas, pasta sauces, soups, and grilled meats.
3. Digestive Aid: Oregano has been used traditionally to aid digestion and relieve symptoms like bloating and indigestion.

Dried Oregano is a popular pantry staple. It can be sprinkled on pizza, used in pasta sauces, added to salad dressings, or infused into olive oil. Oregano's aromatic and robust flavor makes it a beloved herb in culinary traditions worldwide. Its potential health benefits and culinary versatility continue to make it a cherished ingredient in many kitchens.