Organic Long Grain Red Rice

Experience the vibrant color and nutty flavor of Organic Long Grain Red Rice, a nutritious and versatile whole grain option for your culinary adventures. Sourced from organic farms and carefully harvested, this long grain red rice retains its natural bran layer, offering enhanced nutritional benefits and a distinctive texture that adds interest to a variety of dishes.

Nutritional Information (per 100g):

• Calories: 370 kcal
• Protein: 8.0 g
• Carbohydrates: 78.0 g
• Dietary Fiber: 3.0 g
• Sugars: 0.0 g
• Fat: 2.0 g
• Saturated Fat: 0.5 g
• Monounsaturated Fat: 0.5 g
• Polyunsaturated Fat: 1.0 g

Benefits:

1. Rich in Whole Grains: Organic Long Grain Red Rice is a whole grain food, meaning it contains all parts of the grain, including the bran, germ, and endosperm, providing essential nutrients like fiber, vitamins, and minerals.
2. Nutrient-Dense: Red rice contains beneficial nutrients such as iron, magnesium, and B vitamins, supporting overall health and well-being.
3. Dietary Fiber: With a moderate fiber content, organic long grain red rice supports digestive health, aids in maintaining bowel regularity, and contributes to a feeling of fullness, assisting in weight management.
4. Gluten-Free: Red rice is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

Incorporate Organic Long Grain Red Rice into your meals to enjoy its vibrant color, nutty flavor, and nutritional benefits. Whether used as a side dish, in salads, soups, or main courses, organic long grain red rice offers a delicious and wholesome addition to your culinary repertoire.