Breadcrumbs Panko White

Experience the unmatched crispiness and light texture of Quality Wholefoods' Panko Breadcrumbs, a Japanese-style breadcrumb that adds a delightful crunch to your culinary creations. 

Ingredients: Wheat Flour, Yeast, Salt, Bread Improver.
Allergens: Gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Uses:

1. Crispy Coating Perfection: Achieve an exceptionally crisp and airy coating for fried or baked dishes, such as tempura, fried chicken, or seafood.

2. Texture Upgrade: Elevate the texture of your dishes by using Panko Breadcrumbs as a topping for casseroles, baked vegetables, and gratins.

3. Asian-Inspired Dishes: Enhance the authenticity of Asian-inspired recipes by incorporating Panko Breadcrumbs in dishes like katsu and tonkatsu.

4. Versatile Binding: Use Panko Breadcrumbs as a versatile binding agent in meatballs, patties, or veggie burgers for a light and airy texture.

Discover the unmatched quality of our Panko Breadcrumbs, designed to bring a perfect crunch to your favorite recipes. Elevate your cooking with the light and crispy texture that only Panko Breadcrumbs from Quality Wholefoods can provide.