Quinoa Black

Black quinoa is a variety of quinoa that is known for its distinctive dark color and nutty flavor. It is a pseudocereal, not a true grain, and is celebrated for its nutritional benefits and culinary versatility.

Ingredients: Quinoa.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Complete Protein: Quinoa is a complete protein source, meaning it contains all nine essential amino acids, making it an excellent choice for vegetarians and vegans.
2. High in Dietary Fibre: It provides dietary fibre that supports digestive health and helps maintain a feeling of fullness.
3. Rich in Micronutrients: Black quinoa is a source of essential vitamins and minerals, including iron, magnesium, and manganese.
4. Antioxidants: It contains antioxidants that help protect cells from oxidative stress.

Black quinoa can be used in a variety of dishes, such as salads, grain bowls, and as a side dish. Its striking color adds visual appeal to recipes, and its nutty flavor makes it a delightful addition to many culinary creations. Black quinoa is appreciated not only for its taste but also for its nutritional value and role in providing essential nutrients in a balanced diet.