White Chocolate Chips
- Product of New Zealand
Experience the sweet and creamy indulgence of Quality Wholefoods' White Chocolate Chips, delectable morsels crafted to bring a luscious touch to your baking and confectionery creations.
Ingredients: Sugar, Vegetable Fat (RSPO Palm), Milk Solids (22%), Emulsifiers (Soy Lecithin, 492), Natural Flavours.
Allergens: Milk, Soy.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
Uses:
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Baking Bliss: Enhance your cookie, blondie, and cake recipes with the luxurious sweetness of White Chocolate Chips, creating irresistible baked goods.
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Gourmet Desserts: Elevate your desserts by incorporating White Chocolate Chips into mousse, truffles, and cheesecake recipes, adding a creamy and decadent texture.
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Dipping and Drizzling: Melt White Chocolate Chips for dipping fruits, pretzels, or cookies, or drizzle over popcorn and desserts for a visually appealing and delicious finish.
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Sweet Snacking: Enjoy White Chocolate Chips as a standalone sweet treat or mix them with nuts and dried fruits for a delightful and satisfying snack.
Quality Wholefoods' White Chocolate Chips are a versatile and luxurious addition to your pantry, providing a velvety and sweet touch to a variety of culinary creations. Elevate your baking and snacking experiences with the creamy goodness of White Chocolate Chips.
- Rapid Shipping, Guaranteed Delivery
- NZ Owned and Operated
- Earth-Friendly Packaging Used
- Quality First, Always