White Pepper Ground

Ground White Pepper is a spice made by finely grinding dried white peppercorns, which are the seeds of the ripe fruit of the Piper nigrum plant. White pepper has a milder and less pungent flavor compared to black pepper, and it is often used in dishes where a subtler peppery taste is desired.

Ingredients: White Peppercorns.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.

Benefits:

1. Milder Flavor: Ground white pepper has a milder and less pungent taste compared to black pepper, making it suitable for dishes where a subtle peppery flavor is desired.
2. Digestive Aid: White pepper, like black pepper, has been used traditionally to support digestion and may help alleviate symptoms like bloating and indigestion.
3. Antioxidants: White pepper also contains antioxidants, including piperine, which may help protect cells from oxidative damage.

Ground white pepper is commonly used in a variety of culinary applications, including seasoning creamy soups, white sauces, mashed potatoes, and seafood dishes. It's often used in Asian and European cuisines. Its mild flavor and light color make it a preferred choice in recipes where the appearance of black specks from ground black pepper is not desired.