Spelt Flour White

Indulge in the purity of our White Spelt Flour, a refined yet versatile alternative to traditional wheat flour. Milled from dehusked spelt grains, this flour offers a delicate and mild flavor, making it an excellent choice for a wide range of baking applications. Elevate your culinary creations with the light and airy texture that White Spelt Flour brings to your favorite recipes.

Ingredients: Spelt Flour (Wheat), Folic Acid.

Allergens: Wheat (Spelt), Gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Refined Purity: White Spelt Flour is meticulously milled to remove the bran and germ, offering a refined and versatile flour option with a light texture.

2. Mild Flavor Profile: Enjoy the delicate and mild flavor of White Spelt Flour, allowing the true taste of your dishes to shine while maintaining a subtle nuttiness.

3. Versatile Baking Ingredient: Ideal for various baking applications, including cakes, cookies, pastries, and more, White Spelt Flour adapts seamlessly to a wide range of recipes.

4. Balanced Nutrition: While refined, White Spelt Flour retains a portion of its nutritional value, providing protein and other essential nutrients for a balanced diet.

Culinary Uses:

1. Light and Fluffy Bakes: Achieve light and fluffy textures in your baked goods, such as cakes, muffins, and scones, by incorporating White Spelt Flour.

2. Cookies and Biscuits: Create delicate and crumbly cookies or biscuits with a refined taste, showcasing the versatility of White Spelt Flour in sweet treats.

3. Pastry Dough: Use White Spelt Flour to prepare pastry dough for pies, tarts, and quiches, adding a subtle nuttiness without compromising on texture.

4. Flatbreads and Pizza: Experiment with White Spelt Flour in flatbreads and pizza crusts for a unique twist on classic recipes, offering a lighter and more delicate base.

Discover the refined elegance of White Spelt Flour, an exceptional choice for those seeking a lighter alternative with a subtle nutty essence for their baking endeavors.