Wholemeal Spelt Flour

Wholemeal Spelt Flour

Regular price$5.84
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  • Product of Germany

Experience the wholesome goodness of our Wholemeal Spelt Flour, a nutritious and flavorful alternative to traditional wheat flour. Milled from whole spelt grains, this flour retains the bran and germ, providing a rich source of fiber, vitamins, and minerals. Elevate your baking with the unique nutty flavor and nutritional benefits of wholemeal spelt.

Ingredients: Wholemeal Spelt Flour (Wheat), Folic Acid.

Allergens: Wheat (Spelt), Gluten.

 

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

 

Nutrition Information

Avg per 100g

Energy -

Kj 1496

Protein

12.6g

Fat - Total

3.6g

Fat - Saturated

0.5g

Carbohydrate - Total

63.7g

Carbohydrate - Sugar

3.9g

Dietary Fibre

 

Sodium

2mg

 

    Benefits:

    1. Nutrient-Rich Profile: Wholemeal Spelt Flour retains the bran and germ, offering a nutrient-rich profile with increased levels of fiber, vitamins, and minerals compared to refined flours.

    2. Rich in Fiber: Abundant in dietary fiber, this flour supports digestive health, aids in maintaining a feeling of fullness, and contributes to a balanced diet.

    3. Unique Nutty Flavor: Enjoy the distinctive nutty flavor of wholemeal spelt, adding a delightful taste dimension to your baked goods, such as bread, muffins, and pancakes.

    4. Vitamins and Minerals: Wholemeal spelt naturally contains essential nutrients, including B-vitamins, iron, magnesium, and phosphorus, contributing to overall well-being.

    Culinary Uses:

    1. Bread and Pastries: Substitute Wholemeal Spelt Flour in your favorite bread and pastry recipes for a wholesome twist, enhancing both flavor and nutritional content.

    2. Pancakes and Waffles: Create hearty and nutritious pancakes or waffles by incorporating Wholemeal Spelt Flour into the batter, providing a satisfying breakfast or brunch option.

    3. Cookies and Muffins: Infuse your sweet treats with the unique nutty taste of wholemeal spelt, elevating the flavor profile of cookies, muffins, and other baked delights.

    4. Homemade Pasta: Explore the world of homemade pasta using Wholemeal Spelt Flour, combining the rich flavor and nutritional benefits of spelt in your pasta creations.

    Enrich your culinary creations with the wholesome character and nutritional advantages of our Wholemeal Spelt Flour, designed for those seeking a delicious and health-conscious baking experience.

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