Black Bean and Corn Salsa with Nachos

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned), cooked and cooled
• 1 cup diced tomatoes
• 1/2 red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon extra-virgin olive oil
• Salt and black pepper to taste
• Tortilla chips or nachos for serving

Instructions:

1. In a large mixing bowl, combine the black beans, cooked corn kernels, diced tomatoes, finely chopped red onion, jalapeño pepper, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and black pepper.
3. Pour the dressing over the salsa ingredients and toss gently to combine.
4. Taste and adjust seasoning if needed.
5. Cover the bowl with plastic wrap and refrigerate the salsa for about 30 minutes to allow the flavors to meld.
6. Serve the black bean and corn salsa with tortilla chips or nachos as a flavorful and vibrant appetizer.

Elevate your snacking experience with Black Bean and Corn Salsa served alongside crispy tortilla chips or nachos. This colorful medley of black beans, sweet corn, tomatoes, and zesty jalapeño pepper, all mixed with fresh lime and cilantro, creates an irresistible and satisfying dip that's perfect for sharing and enjoying!