Herb-Crusted Pork Chops with Garlic Mashed Potatoes and Steamed Broccoli:
Ingredients:
For the Herb-Crusted Pork Chops:
- 4 bone-in pork chops
- 1/2 cup breadcrumbs (plain or seasoned)
- 2 tablespoons fresh parsley chopped (alternate we have)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
For the Garlic Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup milk or cream
- Salt and black pepper to taste
For the Steamed Broccoli:
- 2 cups broccoli florets
- Salt and black pepper to taste
Instructions:
1. Prepare the Herb-Crusted Pork Chops:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine breadcrumbs, chopped fresh parsley, dried thyme, dried rosemary, garlic powder, salt, and black pepper.
- Rub both sides of each pork chop with olive oil.
- Press the breadcrumb mixture onto both sides of each pork chop to create a crust.
- Place the pork chops on a baking sheet lined with parchment paper or a greased oven-safe dish.
2. Bake the Pork Chops:
- Bake the pork chops in the preheated oven for about 25-30 minutes, or until they're cooked through and the crust is golden and crispy.
3. Make the Garlic Mashed Potatoes:
- In a large pot, bring water to a boil. Add the peeled and cubed potatoes and cook until they're tender and easily pierced with a fork.
- Drain the potatoes and return them to the pot.
- Add minced garlic, butter, milk or cream, salt, and black pepper to the pot.
- Mash the potatoes until smooth and creamy, adjusting the amount of milk or cream as needed.
4. Steam the Broccoli:
- Steam the broccoli florets until they're tender but still vibrant green. This can be done using a steamer basket on the stove or by microwaving with a bit of water.
5. Assemble and Serve:
- Serve the herb-crusted pork chops on a plate alongside a portion of creamy garlic mashed potatoes and steamed broccoli.
6. Enjoy a Wholesome Dinner: This Herb-Crusted Pork Chops with Garlic Mashed Potatoes and Steamed Broccoli dinner offers a satisfying combination of savory, crispy pork chops with creamy and flavorful mashed potatoes and a side of nutritious steamed broccoli. It's a well-rounded and comforting meal that's sure to be a hit at the dinner table.
