Sweet Potato and Black Bean Tacos

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 can (15 oz) black beans, drained and rinsed
• 1 avocado, sliced
• 1 cup red cabbage, thinly sliced
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime
• 8 small whole grain tortillas

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the sweet potato cubes with olive oil, ground cumin, chili powder, salt, and pepper in a bowl until coated.
3. Spread the seasoned sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes or until tender and slightly crispy.
4. In a separate bowl, mix the black beans with a pinch of salt and a squeeze of lime juice.
5. Warm the whole grain tortillas according to package instructions.
6. To assemble the tacos, place a spoonful of the black bean mixture on each tortilla.
7. Top with roasted sweet potatoes, sliced avocado, red cabbage, and chopped cilantro.
8. Squeeze additional lime juice over the toppings for extra flavor.
9. Fold the tortillas and enjoy the sweet potato and black bean tacos.

These flavorful sweet potato and black bean tacos offer a perfect blend of textures and tastes, making them a satisfying and nourishing option for a wholesome meal. Feel free to customize the toppings to suit your preferences.