Sesame Seed White

White sesame seeds are small, flat, and pale-colored seeds derived from the white sesame plant, scientifically known as Sesamum indicum. These seeds are known for their mild, nutty flavor and are used as a versatile ingredient in various culinary traditions worldwide.

Ingredients: Sesame Seeds.

Allergen: Sesame.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Healthy Fats: White sesame seeds are a good source of healthy fats, including monounsaturated and polyunsaturated fats, which can support heart health.
2. Protein: They provide a moderate amount of protein, making them a valuable addition to plant-based diets.
3. Dietary Fibre: The seeds are high in dietary fibre, which supports digestive health.
4. Vitamins and Minerals: White sesame seeds contain essential nutrients, including calcium, iron, magnesium, and vitamin B6.

White sesame seeds are used in a wide range of culinary applications, such as sprinkled on bread, added to salads, incorporated into baked goods, and used as a garnish for various dishes. Their mild flavor, versatility, and potential health benefits make them a popular ingredient in many cuisines.