Cream of Tartar

Discover the culinary versatility of Quality Wholefoods' Cream of Tartar, a kitchen essential that adds both a tangy flavor and unique properties to your cooking and baking endeavors. Extracted from tartaric acid, this powdered substance is a must-have for various culinary applications.

Ingredients: Potassium Bitartrate.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Uses:

1. Stabilizing Egg Whites: Add Cream of Tartar to egg whites when whipping to stabilize them, resulting in firmer and more voluminous meringues and soufflés.

2. Baking Leavening Agent: Combine with baking soda to create homemade baking powder, providing leavening in recipes like cookies, cakes, and pancakes.

3. Preventing Sugar Crystallization: When making syrups, candies, or frostings, a pinch of Cream of Tartar helps prevent sugar crystallization, ensuring a smooth and creamy texture.

4. Activated Baking Soda: Use Cream of Tartar to activate baking soda in recipes, providing the necessary lift and lightness to baked goods without a metallic taste.

Experience the culinary magic of Cream of Tartar from Quality Wholefoods, enhancing your baking and cooking with its unique properties and tangy touch. Elevate your recipes with this versatile kitchen companion.