Dark Rye Sourdough Mix
- Product of New Zealand
Embark on a journey of traditional baking with Quality Wholefoods' Dark Rye Sourdough Mix, expertly crafted to help you create hearty and flavorful loaves of dark rye sourdough bread at home. This mix captures the essence of time-honored baking techniques, ensuring a delicious and authentic sourdough experience.
Ingredients: Wheat flour, Rye meal (15%), Rye flour (5%), Gluten, Fermented Wheat flour, Sugar, Roasted malted Barley, Iodised salt, Canola oil, Soy flour, Mineral salts (170, 516), Emulsifiers (472e, 481), Dough conditioners (300,920), Enzymes.
Allergens: Wheat, Gluten, Soy. May contain: Egg, Milk.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.
Nutrition Information |
Avg per 100g |
Energy - |
kj 1480 |
Protein |
12.8g |
Fat - Total |
3.1g |
Fat - Saturated |
0.4g |
Carbohydrate - Total |
65.1g |
Carbohydrate - Sugar |
3.2g |
Dietary Fibre |
5.2g |
Sodium |
670mg |
Method:
- Remove bread pan from bread maker.
- Place 300ml Water in the bottom of the bread pan.
- Sprinkle 500g of Bread Mix over the top of the water, then 8g (2tsp) Active Dried Yeast over the top of the Brea Mix
- Insert bread pan into bread maker. Use WHEAT setting / Loaf Size 750g.
Uses:
-
Classic Sandwiches: Enjoy slices of Dark Rye Sourdough as the perfect foundation for classic sandwiches, especially those with robust fillings like pastrami or smoked salmon.
-
Savory Toasts: Toast slices of Dark Rye Sourdough and top with your favorite savory spreads, cheeses, or pickled vegetables for a delicious snack.
-
Soup Companions: Serve Dark Rye Sourdough alongside hearty soups and stews to soak up the flavors and add a satisfying element to your meal.
Quality Wholefoods' Dark Rye Sourdough Mix brings the art of sourdough baking to your kitchen, providing a convenient way to enjoy the rich and complex flavors of dark rye bread. Elevate your baking experience with this traditional and hearty mix.
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