Glucose/Dextrose

Glucose, also known as dextrose, is a simple sugar and one of the most abundant carbohydrates found in nature. It is commonly used in food production, particularly in the manufacturing of confectionery, baked goods, and beverages. Glucose is a vital source of energy for the body and is quickly absorbed into the bloodstream, providing a rapid source of fuel for cellular functions and physical activities.

Nutritional Information (per 100g):

• Calories: 394 kcal
• Carbohydrates: 98.7 g
  • Dietary Fiber: 0 g
  • Sugars: 98.7 g
• Fat: 0 g
• Protein: 0 g

Uses:

1. Sweetening Agent: Glucose serves as a primary sweetening agent in various food products, including candies, chocolates, and desserts, due to its high sweetness level and ability to enhance flavor profiles.
2. Baking: Glucose is utilized in baking to improve texture, increase moisture retention, and prolong shelf life in baked goods such as cakes, cookies, and pastries.
3. Beverage Production: In beverage production, glucose is used to sweeten soft drinks, energy drinks, and sports beverages, providing a quick source of energy and enhancing flavor.
4. Confectionery: Glucose is a key ingredient in confectionery products like fondants, caramel, and fudge, where it contributes to texture, viscosity, and mouthfeel, while also preventing crystallization.

Note: Glucose, being a rapidly absorbed sugar, should be consumed in moderation as excessive intake may lead to spikes in blood sugar levels, especially for individuals with diabetes or insulin resistance.