Xanthan Gum

Explore the versatility of Xanthan Gum, a natural thickening agent available at Quality Wholefoods. Derived from fermented sugars, this plant-based ingredient is renowned for its ability to enhance texture and consistency across various culinary applications.

Ingredients: Xanthan Gum.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Uses:

1. Gluten-Free* Baking: Xanthan Gum is a vital ingredient in gluten-free* baking, ensuring the desired texture and structure in recipes like bread, muffins, and cookies.

2. Sauce and Dressing Stabilizer: Incorporate Xanthan Gum into sauces and dressings for a smooth and uniform consistency, preventing separation and enhancing the overall dining experience.

3. Dairy-Free Creations: Perfect for crafting dairy-free delights, Xanthan Gum acts as an emulsifier, providing a creamy texture in recipes such as ice cream, yogurt, and dairy-free alternatives.

4. Beverage Thickener: Add a pinch of Xanthan Gum to beverages like smoothies and shakes for improved thickness and suspension of ingredients, enhancing the drinking experience.

Quality Wholefoods provides premium Xanthan Gum to empower your culinary creations. Elevate your cooking and baking endeavors with this natural thickening agent, unlocking a world of possibilities for texture, consistency, and taste in your wholesome kitchen adventures.

*Please note that while this product does not inherently contain Gluten, it is packed in the same facility as other products containing Gluten, therefore trace amounts of Gluten may be present.