Brown Lentils

Brown lentils are one of the most common and versatile types of lentils. They are small, lens-shaped legumes known for their earthy flavor and ability to absorb the flavors of the ingredients they are cooked with. Brown lentils are popular in a wide range of cuisines and dishes.

Ingredients: Dried Whole Brown Lentils.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
 

 
Benefits:

1. High in Protein: Brown lentils are an excellent source of plant-based protein, making them valuable for vegetarian and vegan diets.
2. Rich in Fiber: They are high in dietary fiber, which supports digestive health and helps maintain a feeling of fullness.
3. Low in Fat: Brown lentils are naturally low in fat, particularly saturated fat.
4. Source of Essential Nutrients: They provide essential nutrients like iron, folate, and potassium.

Brown lentils are used in a wide variety of dishes, including soups, stews, salads, and as a filling for vegetarian and vegan meals. They are celebrated for their nutritional value, ability to add substance to dishes, and adaptability to various cuisines.