Red Kidney Beans

Red Kidney Beans are large, kidney-shaped beans known for their robust flavor and firm texture. These beans are popular in a wide range of cuisines and dishes, including chili, salads, soups, and rice and bean combinations.

Ingredients: Dried Red Kidney Beans.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

1. Excellent Protein Source: Red kidney beans are rich in plant-based protein, making them a valuable addition to vegetarian and vegan diets.
2. High in Fiber: They are an excellent source of dietary fiber, which supports digestive health and helps maintain a feeling of fullness.
3. Low in Fat: These beans are naturally low in fat, making them a heart-healthy choice.
4. Complex Carbohydrates: The carbohydrates in kidney beans are complex, providing sustained energy.

Red kidney beans are commonly used in dishes like chili, bean soups, bean salads, and as a filling for burritos or tacos. They add a hearty and nutritious element to a variety of meals and are valued for their protein and fiber content.