Currants

Dried currants are commonly used in culinary applications and offer a burst of vibrant flavor.

Ingredients: Currants, Sunflower Oil.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Dietary Fiber: Currants are a good source of dietary fiber, aiding in digestion and promoting a feeling of fullness.
2. Antioxidant Properties: Currants contain various antioxidants, which help combat oxidative stress and reduce the risk of chronic diseases.
3. Vitamin K: These berries provide vitamin K, which plays a role in blood clotting and bone health.
4. Delightful Flavor: Currants add a tangy and fruity burst of flavor to a variety of dishes, including desserts, jams, sauces, and salads.