Kiwifruit

Kiwifruit, often referred to as kiwi or Chinese gooseberry, is a small, fuzzy-skinned fruit with bright green or golden flesh speckled with tiny black seeds. Known for its sweet and tangy flavor, dried kiwifruit is not only delicious but also packed with nutrients.

Ingredients: Kiwifruit, Sugar, Citric Acid, Sodium Metabisulphite (Sulphites).

Allergens: Sulphites.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. High in Vitamin C: Kiwifruit is an exceptional source of vitamin C, supporting the immune system, skin health, and overall well-being.
2. Antioxidant Properties: Kiwifruit contains antioxidants, such as vitamin C and vitamin E, which help combat oxidative stress and support cellular health.
3. Vitamin K: Kiwifruit offers vitamin K, which plays a role in blood clotting and bone health.
4. Potassium: They provide potassium, an essential mineral for heart health and maintaining proper blood pressure.