Brown Rice Flour

Embark on a journey of wholesome nutrition with Brown Rice Flour, a gluten-free* alternative to traditional wheat flour. Crafted from finely ground brown rice, this flour offers a nutty flavor and a wealth of dietary benefits.

Ingredients: Brown Rice Flour.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Gluten-Free* Option: Brown Rice Flour serves as a gluten-free* alternative, catering to those with gluten sensitivities or following a gluten-free* diet.

2. Moderate Protein Content: While not as protein dense as some other flours, Brown Rice Flour contributes a moderate amount of protein, making it a versatile addition to various recipes.

3. Dietary Fiber Boost: With a notable dietary fiber content, this flour supports digestive health and helps maintain a sense of fullness, aiding in weight management.

4. Low in Saturated Fat: Brown Rice Flour is naturally low in saturated fat, offering a heart-healthy option for those conscious of their fat intake.

Versatile Culinary Use:

1. Baking Goodness: Brown Rice Flour is ideal for gluten-free* baking, creating cookies, cakes, and bread with a wholesome nutty flavor and a tender texture.

2. Coating and Thickening: Use Brown Rice Flour as a coating for meats or vegetables in place of traditional flours and as a thickening agent for sauces and gravies.

Whether you're exploring gluten-free* baking or adding a nutritional boost to your savory dishes, Brown Rice Flour stands as a versatile and wholesome choice. Embrace its nutty richness and dietary benefits in your kitchen for a delightful culinary experience.

*Please note that while this product does not inherently contain Gluten, it is packed in the same facility as other products containing Gluten, therefore trace amounts of Gluten may be present.