Buckwheat Flour Organic

Embark on a culinary adventure with Buckwheat Flour, a nutritious and gluten-free* alternative derived from the ground seeds of the buckwheat plant. Known for its robust flavor and versatility, this flour adds a wholesome dimension to various culinary creations.

Ingredients: Organic Buckwheat Flour.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

1. Gluten-Free* Goodness: Buckwheat Flour is naturally gluten-free*, making it a suitable choice for those with gluten sensitivities.

2. Protein-Packed: A rich source of plant-based protein, Buckwheat Flour contributes to muscle maintenance and repair while supporting a balanced diet.

3. Dietary Fibre Boost: With a significant dietary fibre content, this flour promotes digestive health and helps maintain a feeling of fullness, aiding in weight management.

4. Heart-Healthy Fats: Buckwheat Flour contains heart-healthy fats, including monounsaturated and polyunsaturated fats, contributing to overall cardiovascular well-being.

Versatile Culinary Use:

1. Nutty Flavors in Baking: Use Buckwheat Flour in baking to impart a nutty flavor and a hearty texture to pancakes, muffins, bread, and other baked goods.

2. Savory Delights: Explore its use in savory dishes, creating flavorful noodles, crepes, or as a coating for meats, adding a wholesome touch to your favorite recipes.

Whether you're crafting gluten-free* treats or adding a nutritious twist to your savory meals, Buckwheat Flour invites you to savor its distinctive flavor and embrace its healthful benefits in your culinary endeavors.

*Please note that while this product does not inherently contain Gluten, it is packed in the same facility as other products containing Gluten, therefore trace amounts of Gluten may be present.