Self Raising Flour

Self Raising Flour

Regular price$3.26
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Size
  • Product of Australia

Experience the convenience of our Self-Raising Flour, a carefully blended kitchen essential that streamlines the baking process by incorporating leavening agents. Crafted with precision, this versatile flour is perfect for achieving light and airy textures in your baked goods without the need for additional leavening agents. Elevate your culinary creations effortlessly with the consistent results of our Self-Raising Flour.

Ingredients: Wheat Flour, Raising Agents (450, 500, 341).

Allergens: Wheat (Gluten).

 

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

 

Nutrition Information

Avg per 100g

Energy -

Kj 1490

Protein

10.5g

Fat - Total

1.3g

Fat - Saturated

<1g

Carbohydrate - Total

74.6g

Carbohydrate - Sugar

<1g

Dietary Fibre

3.2g

Sodium

795mg

    Benefits:

    1. Leavening Agents Included: Self-Raising Flour is pre-mixed with leavening agents, eliminating the need for additional baking powder or baking soda in your recipes.

    2. Consistent Rising: Enjoy consistent and reliable rising in your baked goods, ensuring a light and fluffy texture every time you use Self-Raising Flour.

    3. Versatile Baking: Ideal for a wide range of recipes, from cakes and muffins to scones and pancakes, Self-Raising Flour simplifies the baking process for both beginners and experienced bakers.

    4. Time-Saving: Save time in the kitchen with Self-Raising Flour's convenient formulation, making it easy to whip up delicious and well-risen treats with minimal effort.

    Culinary Uses:

    1. Quick Breads and Cakes: Use Self-Raising Flour as the foundation for quick breads, cakes, and muffins, allowing for efficient and reliable rising in your baked creations.

    2. Light and Fluffy Pancakes: Achieve light and fluffy pancakes by incorporating Self-Raising Flour into your batter, creating a delightful breakfast or brunch treat.

    3. Scones and Biscuits: Craft perfectly risen scones and biscuits effortlessly by using Self-Raising Flour, ensuring a tender and airy texture in every bite.

    4. Versatile Pastry Dough: Utilize Self-Raising Flour in pastry dough for pies and quiches, providing a quick and reliable solution for achieving a risen and golden crust.

    Simplify your baking routine and achieve consistently delightful results with the convenience of our Self-Raising Flour, designed to make your culinary endeavors a breeze.

    • Rapid Shipping, Guaranteed Delivery
    • NZ Owned and Operated
    • Earth-Friendly Packaging Used
    • Quality First, Always

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