Tapioca Starch

Discover the culinary magic of Tapioca Starch, a versatile and gluten-free* ingredient derived from the starchy roots of the cassava plant. Known for its unique properties, tapioca starch serves as a reliable thickening agent and adds a delightful chewiness to various dishes.

Ingredients: Tapioca Starch.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Gluten-Free* Thickening: Tapioca starch is naturally gluten-free*, making it a suitable choice for individuals with gluten sensitivities, and it excels as a thickening agent in various recipes.

2. Neutral Taste and Texture: With its neutral flavor and smooth texture, tapioca starch is an ideal addition to both sweet and savory dishes, contributing thickness without altering the taste.

3. Versatile Culinary Applications: Tapioca starch is known for its ability to create a glossy finish, enhance texture, and provide a chewy consistency, making it a staple in a wide range of culinary applications.

4. Digestive Friendly: Tapioca starch is easily digestible and can be a gentle option for those with sensitive digestive systems.

Culinary Uses:

1. Thickening Agent: Use tapioca starch to thicken sauces, soups, and gravies, providing a silky and smooth consistency to your culinary creations.

2. Gluten-Free* Baking: Incorporate tapioca starch into gluten-free* baking recipes to improve the texture and structure of bread, cakes, and other baked goods.

3. Tapioca Pearls: Create delightful tapioca pearls for bubble tea or desserts, showcasing tapioca starch's ability to transform into chewy, translucent spheres when cooked.

Whether you're enhancing the texture of your dishes or seeking a gluten-free* thickening agent, tapioca starch offers a reliable and versatile solution in the kitchen, elevating both sweet and savory recipes.

*Please note that while this product does not inherently contain Gluten, it is packed in the same facility as other products containing Gluten, therefore trace amounts of Gluten may be present.