Cashews Roasted Salted

Roasted salted cashews are a delectable treat that marries the natural richness of cashew nuts with a savory touch. These cashews are carefully roasted to bring out their inherent buttery flavor and create a satisfyingly crisp texture. To enhance their taste, a light sprinkling of salt is added, providing a perfect balance between the nut's inherent sweetness and the savory note. The result is a delightful snack that captures the essence of sweet, salty, and crunchy all in one bite. Roasted salted cashews are not only a flavorful and convenient snack option but also a versatile ingredient that can lend a savory twist to both culinary and confectionery creations.

Ingredients: Cashews, Canola Oil, Salt.

Allergens: Cashews.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Rich Source of Nutrients: Cashews are naturally packed with essential nutrients like protein, healthy fats, dietary fiber, vitamins (such as vitamin E), and minerals (such as magnesium, phosphorus, and zinc).
2. Protein Support: The protein content in cashews can aid in muscle repair, recovery, and overall growth, making them a beneficial addition to a balanced diet, especially for vegetarians and vegans.
3. Antioxidant Protection: Cashews provide antioxidants like vitamin E, which can help combat oxidative stress and support cellular health.
4. Flavorful Snacking: The roasted and salted version of cashews offers a satisfying combination of nutty flavor and a hint of saltiness, making them a delicious and convenient snack option.