Cashews Roasted Unsalted
- Product of India
Roasted unsalted cashews are a delightful treat that captures the natural essence of cashew nuts in their purest form. These cashews are carefully roasted to bring out their inherent buttery flavor and create a satisfyingly crisp texture. Unlike their salted counterparts, roasted unsalted cashews offer a clean and wholesome taste experience, allowing the nut's natural sweetness to shine through. This makes them a versatile option for those seeking the authentic nutty flavor without added sodium. Roasted unsalted cashews can be enjoyed as a nourishing snack or used as a versatile ingredient to enhance both sweet and savory dishes, providing a blank canvas for your culinary creativity.
Ingredients: Cashews, Canola Oil.
Allergens: Cashews.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
Nutrition Information |
Avg per 100g |
Energy - |
Kj 2313 |
Protein |
18.2g |
Fat - Total |
43.9g |
Fat - Saturated |
7.8g |
Carbohydrate - Total |
30.2g |
Carbohydrate - Sugar |
5.9g |
Dietary Fibre |
3.3g |
Sodium |
mg |
Benefits:
- Nutrient Diversity: Cashews are packed with essential nutrients, including protein, healthy fats, dietary fiber, vitamins (such as vitamin E), and minerals (such as magnesium, phosphorus, and zinc), contributing to overall well-being.
- Protein Support: The protein content in cashews can aid in muscle repair, recovery, and overall growth, making them a beneficial addition to a balanced diet, especially for vegetarians and vegans.
- Antioxidant Protection: Cashews contain antioxidants like vitamin E, which help combat oxidative stress and promote cellular health, potentially reducing the risk of chronic diseases.
- Weight Management: The satisfying combination of protein, fiber, and healthy fats in cashews may help control appetite and contribute to weight management when consumed as part of a balanced diet.
By incorporating roasted unsalted cashews into your diet, you can enjoy their natural flavor while reaping the benefits of their nutrient content.
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