Peanuts Raw

Raw peanuts are the edible seeds of the legume plant Arachis hypogaea. In their raw state, peanuts have a mildly nutty aroma and a relatively mild flavor. 

Ingredients: Whole Peanuts.

Allergens: Peanuts.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Rich Source of Nutrients: Raw peanuts are packed with essential nutrients, including protein, healthy fats, vitamins, and minerals. They provide a substantial amount of vitamin E, vitamin B3 (niacin), folate, magnesium, phosphorus, and zinc, contributing to overall health and well-being.
2. Dietary Fiber: Peanuts contain dietary fiber, both soluble and insoluble, which aids in digestion and helps maintain a healthy gut. Fiber also helps regulate blood sugar levels, promote a feeling of fullness, and support weight management.
3. Energy Source: The healthy fats and protein in raw peanuts provide a concentrated source of energy, making them a great snack for sustaining energy levels throughout the day.
4. Mineral Support: Peanuts are a good source of essential minerals like magnesium, phosphorus, and potassium, which play roles in maintaining bone health, nerve function, and electrolyte balance.