Pecans

Pecan nuts, scientifically known as Carya illinoinensis, are renowned for their distinct flavor, delicate texture, and nutritional value. Pecans boast a rich, slightly sweet flavor profile, often described as buttery and earthy, which intensifies when roasted. Their texture is both crisp and tender, making them a delightful addition to a variety of dishes. Pecans are celebrated not only for their culinary appeal but also for their nutritional benefits. They are a source of healthy monounsaturated fats and are relatively low in saturated fats. 

Ingredients: Pecans.

Allergens: Pecans.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits

1. Healthy Fats: Pecans are rich in healthy fats, including monounsaturated and polyunsaturated fats, which are essential for cell function, hormone production, and overall well-being.

2. Vitamin Richness: Pecans contain various vitamins, including vitamin B1 (thiamin), which plays a role in converting food into energy, and vitamin B6, which supports brain health and proper nerve function.

3. Brain Health: The vitamin E content in pecans may contribute to cognitive health, while the monounsaturated fats can support brain function.