Pasta Shells Small

Shells pasta, also known as conchiglie, is a pasta variety cherished for its distinctive shell-like shape. This pasta is versatile and well-suited for holding sauces and ingredients, making it a popular choice for various pasta dishes.

Ingredients: Durum Wheat Semolina.

Allergens: Gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Source of Carbohydrates: Shells pasta primarily consists of carbohydrates, providing essential energy for daily activities and bodily functions.
2. Protein: It contains a moderate amount of protein, important for muscle health and overall well-being.
3. Versatile Shape: The shell shape of this pasta makes it ideal for capturing and holding various sauces and ingredients, enhancing the flavor of pasta dishes.

Shells pasta is widely used in recipes such as stuffed pasta shells, pasta salads, and creamy pasta dishes. Its unique shape adds an appealing visual element to your meals, making it a favorite for both home cooks and professional chefs.