Tricolor Fusilli Pasta

Tricolor Pasta is a visually appealing pasta variety known for its vibrant and colorful appearance. It is created by combining different types of pasta dough, each colored with natural ingredients like spinach for green, tomato for red, and plain dough for white. This pasta not only adds a burst of color to dishes but also offers a variety of flavors.

Ingredients: Durum wheat semolina and water, with spinach powder (2%) for green pasta, with tomato powder (4%) for red pasta.

Allergens: Gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Source of Carbohydrates: Tricolor pasta primarily consists of carbohydrates, providing essential energy for daily activities and bodily functions.
2. Protein: It contains a moderate amount of protein, important for muscle health and overall well-being.
3. Visual Appeal: Tricolor pasta adds an attractive and playful element to pasta dishes, making them visually appealing.

Tricolor pasta is often used in various pasta salads, cold pasta dishes, and recipes where its colorful appearance can be showcased. It offers a creative way to add a visual pop to your meals while maintaining the delicious taste and texture of traditional pasta.