Black Rock Salt

Experience the unique taste and culinary versatility of Black Rock Salt, a distinctive mineral salt known for its striking color and bold flavor profile. Mined from natural salt deposits, black rock salt, also known as Kala Namak, boasts a dark hue with pinkish undertones, imparting a smoky and slightly sulfurous taste that enhances a variety of dishes with its depth and complexity.

Ingredients: Salt.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Distinctive Flavor: Black rock salt adds a unique smoky and slightly eggy flavor to dishes, making it a popular seasoning in many cuisines, particularly in Indian and Asian cooking.
2. Mineral Content: While black rock salt is primarily used as a seasoning and does not contribute significant nutritional value, it contains trace minerals such as iron, magnesium, and potassium, which may offer minor health benefits when consumed in small amounts.
3. Digestive Aid: In traditional medicine practices, black rock salt is believed to aid digestion and alleviate digestive discomforts such as bloating and indigestion, although scientific evidence supporting these claims is limited.
4. Culinary Versatility: Black rock salt is used in a variety of savory dishes, including chaats, chutneys, pickles, and spice blends, as well as in vegan cooking to mimic the taste of eggs in tofu scrambles and other plant-based dishes.

Add a touch of exotic flavor to your culinary creations with Black Rock Salt, elevating your dishes with its distinctive taste and enhancing the sensory experience of your meals. Whether used sparingly as a finishing salt or incorporated into your favorite recipes, black rock salt is sure to captivate your taste buds and inspire your culinary creativity.