Himalayan Pink Salt - Fine

Himalayan Pink Salt is a type of salt that is mined from the Himalayan Mountain range. It is renowned for its distinctive pink color, which is attributed to the presence of trace minerals such as iron, potassium, and magnesium. This salt is celebrated for its perceived purity and unique flavor.

Ingredients: Pure Himalayan Pink Salt.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Mineral Content: Himalayan Pink Salt contains trace minerals that can add subtle flavor nuances and potential health benefits, although the amounts are typically small.
2. Enhanced Flavor: Many people appreciate the mild, slightly sweet taste of Himalayan salt, which can enhance the flavor of various dishes.
3. Decorative Use: Due to its distinctive pink color, Himalayan Pink Salt is often used as a decorative element, either in salt containers or as a garnish for dishes.

Himalayan Pink Salt is commonly used for seasoning dishes, both during cooking and as a table salt.