Iodised Table Salt

Iodised Table Salt is a common table salt that has been fortified with iodine, an essential mineral necessary for proper thyroid function. This addition of iodine is a public health measure aimed at preventing iodine deficiency, a condition that can lead to various health problems, particularly thyroid disorders.

Ingredients: Salt, Potassium Iodate, Sodium Ferrocyanide.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Iodine Supplementation: Iodized salt is a valuable source of iodine, a mineral that plays a crucial role in thyroid hormone production and overall thyroid health.
2. Thyroid Health: Adequate iodine intake helps prevent iodine deficiency disorders, including goiter and hypothyroidism.
3. Prevents Cognitive Impairment: Iodine deficiency during pregnancy and early childhood can lead to cognitive impairments, making iodized salt particularly important for pregnant women and children.

Iodized salt is widely used as a table salt and in cooking to ensure sufficient iodine intake. It has the same salty flavor as regular table salt but with the added benefit of iodine supplementation. The use of iodized salt is a simple and effective way to prevent iodine deficiency and its associated health issues.