Kibbled Rye

Kibbled rye is a form of whole rye grain that has been coarsely chopped or cracked into smaller pieces. This preparation makes it easier to cook and is often used in various culinary applications.

Ingredients: Rye.

Allergens: Gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Rich in Dietary Fiber: Kibbled rye is exceptionally high in dietary fiber, which supports digestive health, regular bowel movements, and helps maintain a feeling of fullness.
2. Complex Carbohydrates: It provides complex carbohydrates, offering sustained energy.
3. Source of Micronutrients: Kibbled rye contains essential vitamins and minerals, including magnesium, iron, and B vitamins.

Kibbled rye can be used in a variety of dishes, including bread, porridge, and soups. Its hearty, nutty flavor and robust texture make it a valuable addition to recipes, especially in baking where it can add both taste and a pleasant texture. Kibbled rye is appreciated for its nutritional value and its ability to enhance the flavor and texture of a range of foods.