Caraway Seeds

Caraway Seeds are small, crescent-shaped seeds harvested from the caraway plant (Carum carvi), which belongs to the parsley family. These seeds have a warm, earthy, and slightly nutty flavor with a hint of citrus. They are commonly used as a spice in various cuisines and have a history dating back thousands of years.

Ingredients: Dried Caraway Seeds.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Benefits:

1. Digestive Aid: Caraway seeds have a long history of use as a digestive aid. They can help alleviate symptoms like bloating, indigestion, and gas.
2. Antioxidant Properties: Caraway seeds contain antioxidants that may help combat oxidative stress and reduce the risk of chronic diseases.
3. Flavor Enhancement: They add a unique, warm flavor to dishes, particularly in European cuisines. They are commonly used in rye bread, sauerkraut, and various meat dishes.

Caraway seeds are a versatile spice used in both sweet and savory dishes. They are a key ingredient in traditional European recipes such as German sauerkraut and Austrian caraway cheese. Additionally, they can be sprinkled on breads, biscuits, or even used to flavor beverages like aquavit. The distinctive flavor and potential health benefits of caraway seeds make them a valuable addition to your culinary repertoire.